Saturday, December 1, 2007


Welcome to Adam's Bed & Breakfast Studio.

Dr. Jim's in town.  Him momma asked me to make sure he eats well.

Eggs served on a bed of shredded cheddar and mexican parmesan, side of spinach in olive oil and balsamic vinegar, slices of 9-grain made this morning at the bakery and just  a spatter of smoked hot sauce: 

For dinner, I experimented with pasta alfredo.
Grated ball of mozzarella, fresh minced garlic and a few basil leaves I shredded with my bare hands because I once heard that the flavor comes out better that way, no knife:

Cut a little onion and put the garlic into a couple of tablespoons of melted butter:

Eventually add the heavy cream, cheeses, and keep stirring it until the pasta's al dente: 

Have your house guest cut up some of that fresh 9-grain:

Serve.  Enjoy.

When you're done, maybe eat a little dark chocolate that your friend Lillian got in Prague the week before.  If you're into that sort of thing....


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