First, there's a new journal: Pistola. Two poems by Diana Delgado. Two by Alex Lemon. A lot more great stuff.
Today we're going to talk about food. More specifically, how when I buy large amounts of meat, I kinda wanna cook it all at once, then eat it over the next few days. Yesterday was the first time I've ever been to the store and not found a giant brisket on the shelves of meat. But I did find 2.46 pounds of chicken cutlets.
So I browned them in olive oil:
Put 'em in the crockpot with what was left in a jar of sauce, a can of crushed tomatoes, can of paste, and some very finely chopped up garlic:
Load on to bread with cheese already in it. Put the bread in the oven for a couple of minutes to give it a little toast, melt some cheese. Open, and drink, a good bottle of Spanish wine:
Best part is that the one I make tomorrow will be after the sauce has cooled and thickened. You can come over for dinner if you'd like. I have enough.
Sandwich not doing it for you? Check out this neat bit of cool!